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Relaxed Rosé Sangria Recipe

This is so pink, pretty, and refreshing, it’s one of my favorites.


  • 1 750 ml bottle of dry rosé wine
  • 1 cup of good lemon-lime soda
  • ½ cup of lime seltzer water
  • ¼ cup lemon juice
  • ½ cup brandy
  • ½ cup triple sec
  • 1 unpeeled lime
  • 1 cup of cubed seedless watermelon or if you’re feeling fancy make melon balls
  • 1 unpeeled lemon
  • 1 pint washed strawberries, cut ½ of the strawberries, leave the rest whole
  • 1 pint washed raspberries
  • 1 cup whole frozen raspberries
  • 2-3 tablespoons simple syrup (optional)


  1. Wash fruit thoroughly, dry, slice thinly, and remove seeds.
  2. Add half the cut fruit and lightly muddle with a wooden spoon for 30 seconds.
  3. Add liqueurs and juice and muddle again for 30 seconds.
  4. Add the wine, remaining ingredients, and stir in sodas.
  5. Chill and marinate overnight.
  6. Taste if it needs a little more sweetener add a tablespoon of simple syrup until it’s sweetened to taste.
  7. Stir, add in frozen raspberries, and serve over ice when ready.

If you’re lazy like me I’ve got 7 of the best and easiest summer sangria recipes.

About the Author Alexandra Andersen

I founded Wine & Drama to make you laugh and help you learn all about wine, food, and living well. I love stinky cheese, my Nespresso machine, Loire Valley white wines, bold full-bodied reds, and championing ladies in winemaking.

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