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Juicy White Wine Sangria Recipe

Juicy Blanco Sangria Recipe

This is the perfect sweet and juiciest white wine sangria you’ll ever drink. The grapefruit adds a pleasant bitter note.


  • 1 750 ml bottle of dry white wine (Riesling, Moscato d’Asti, or Chenin Blanc work nicely for this recipe)
  • ½ cup of fresh pink grapefruit juice
  • 1 cup lemonade or Limoncello
  • ½ unpeeled lemon
  • ½ unpeeled pink grapefruit – quartered
  • 1 unpeeled nectarine
  • ½ unpeeled Granny Smith apple – quartered
  • 1 handful torn mint leaves
  • 2-3 tablespoons simple syrup (optional)


  1. Wash fruit thoroughly, dry, slice thinly, and remove seeds.
  2. Add half the fruit and lightly muddle with a wooden spoon for 30 seconds.
  3. Add juice, lemonade, and muddle again for 30 seconds.
  4. Add the wine, remaining ingredients, and stir.
  5. Chill and marinate overnight.
  6. Taste if it needs a little more sweetener add a tablespoon of simple syrup until it’s sweetened to taste.
  7. Stir in sodas and serve over ice when ready.

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About the Author Alexandra Andersen

I founded Wine & Drama to make you laugh and help you learn all about wine, food, and living well. I love stinky cheese, my Nespresso machine, Loire Valley white wines, bold full-bodied reds, and championing ladies in winemaking.

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